How does the virus spread? Can it be in food?
Which foods are most likely to carry the disease?
Which foods are most likely to carry the disease?
For a while, there was no consensus from scientists about whether coronavirus meets the scientific definition of “airborne.” This was both a semantic problem (health professionals from all walks of life have different criteria for what qualifies as “airborne”), and because of a lack of data (we just didn’t know how long the virus could last in the air, and whether it was still infectious).